Scott 的个人资料Tokyo Lifer照片日志列表更多 工具 帮助

Tokyo Lifer

Living the Tokyo Life
2009/11/7

Rise of Japan's 'Girlie Man' Generation

The rise of Japan’s 'girlie man' generation

Forget the salarymen, Japan's new 'herbivore' generation of males believe that life is far more important than work

Young Japanese Man

Yasuo Takeuchi makes an improbable radical. Skinny, wearing jeans, a striped sports shirt and a baby blue cardigan, he is fidgety and talks in a near whisper. He is 33, works for a major publisher in Tokyo and inspired a label now applied to a new generation of Japanese men. He is the archetypal soshokukei danshi, “herbivorous male” or Ojo-man “girlie man”.

Herbivores are shy and quiet. They seek the friendship of women and spurn aggressive dating. They are thrifty and abhor consumerism. They like quiet evenings in with friends rather than drinking till they vomit in the izakaya bars of Tokyo. They are the antithesis of the macho Japanese salarymen, on whose long-suffering shoulders modern Japan was built.

Early, non-Japanese descriptions of the herbivore put them in the category of freaky Japanese cultural sideshows. From the folks who brought you robot dogs and huge-bosomed manga heroines came a large group of men in their mid-twenties to early thirties who rejected the “carnivorous” ways of older Japanese men. Bravo Japan. Challenged by a low birth rate, rising suicide numbers and an economy shrinking at the fastest rate in 60 years it had produced a generation of neutered geeks.

But go deeper and you find that these “girlie men” represent something different: a quiet, social revolution for which many in Japan have been clamouring for years.

Change in Japan is glacial. But the recent general election swept away the dominant Liberal Democratic Party, which had ruled Japan almost without interruption since the Second World War, and put in power the more liberal Democratic Party of Japan. The conservatism of the country, both political and social, is under threat. And the herbivores, reckoned to make up 30 to 40 per cent of men aged between 21 and 34, are staging a social revolt in which the sexes become more equal, the workplace less spiritually crushing and broken family ties are remade.

Two years ago, Megumi Ushikubo, the head of a market research firm in Tokyo, began receiving calls from panic-strickenclients in the beer and car industries. They were struggling to sell cars and beers to men in their twenties and thirties. It had once been so easy. Pitch them as a means to social status and the bars and showrooms were overrun. Not any more.

“In the 1980s, boys had to buy a car, otherwise girls would not look up to them,” says Ushikubo. “We were leaders in consumption. Suddenly companies were asking why are guys no longer interested in cars? And why are girls telling us they aren’t interested in boys who waste their money on cars?” The trauma of Japan’s bursting economic bubble, Ushikubo found, had created a generation suspicious of the cavalier spending habits of those a few years older. They were also less willing to endure the humiliations an older generation had tolerated both at work and in relationships.

“In my generation, we had a show called 101st Proposal, in which a man proposed to 100 women and was eventually accepted the 101st time,” says Ushikubo, who was born in 1962. “The important thing was that you tried and tried and showed endurance. Guys these days don’t want to go through that rejection. Instead they want to be acknowledged as people by girls. Being popular is a much lower priority.”

Yasuo Takeuchi epitomised the phenomenon. He grew up in Chiba, a dormitory town just outside Tokyo. All the fathers in town were salarymen, who took the train into Tokyo early in the morning and came home late. But his father never pressured his son to do as he did. “All the fathers in town were quite radical like this. They let the children do what they wanted with their lives. In fact, they encouraged it.” Takeuchi went to Tokyo University to study physics, where he found friends who, like him, did not accept that their fate was to suffer silently in Japan’s vast corporations and bureaucracies. They envisioned work occupying a discreet rather than overwhelming place in their lives. And they believed that family friends mattered far more than shopping or travel.

It was a change from the generations that preceded them. The Japanese who survived the Second World War were stoic in turning their bombed-out country into the second greatest economic power in the world. Next were the baby boomers and then the “bubble generation”, who came of age in the 1980s, when it seemed the Japanese were poised to take over the world. It was a time when the Japanese thronged Bond Street and bought the Rockefeller Centre and Van Gogh’s Irises for mind-blowing sums. There followed the lost decade when Japan entered a long slump and global attention shifted to growth economies such as China and India.

Takeuchi would hear constantly from older people how great Japan had been and how deprived he was to grow up in such austere times. The factors once seen as crucial to Japan’s success were now seen as failures: a rigid educational system that had produced generations of highly intelligent employees was now thwarting the individuality and creativity needed to rebuild the country; big corporations that had propelled Japanese industry to the top of the world were now ugly bureaucracies that suffocated their employees and stifled entrepreneurship; an ethnically homogenous people who had worked with a common purpose and set of values to build modern Japan were now insular and xenophobic.

“But I never bought that,” Takeuchi says. “I never felt deprived.” Nor did he feel any obligation to be a corporate samurai, battling for Japan’s economic supremacy. At work he refused to dress or behave like older employees. He was considered sloppy, and his bosses thought he did not care for work. “I just believed that at work and in life, doing OK is OK. There’s no need to show everyone how much effort you’re making.” He had no veneration for conventional models of success. “All we want to feel is that our work has a sense of purpose.”

To hear Takeuchi talk is to hear echoes of what Westerners call Generation Y, a generation in their twenties and thirties who mystify older managers. They do not believe companies will look after them. They do not respect job titles or hierarchies, only those who control resources and produce obvious outputs. They abhor office politics and do not respond to traditional motivational tools such as promotion, pay rises and the promise of job security.

The herbivores’ revolution may be one of shrugs and quiet refusals, but to take on Japan’s managerial hierarchy takes chutzpah. “People often tell me, ‘oh, you must be really confident to behave this way’,” Takeuchi says. “But I never think of myself that way. Making a big effort to be something I’m not just isn’t me. I want to be natural, just to be myself.”

This desire to be individual may seem unremarkable in San Francisco or London but was novel enough in Japan to catch the eye of Maki Fukasawa, a marketing writer who shared an office with Takeuchi. When she talked about him with friends and older managers, she found that they were horrified, that here was the future of Japan.

The herbivores, managers complained, did not regard work as the centre of their lives. When it came to the drinking sessions essential to Japanese corporate culture, the herbivores passed. They refused to debase themselves to please a boss.
“Once I recognised the phenomenon, I noticed it everywhere,” says Fukasawa. “Looking at the IT CEOS in Japan, I realised that they didn’t seem competitive in the same way as an older generation of Japanese CEOs. They didn’t need some trophy wife standing beside them or the expensive car or watch. They weren’t desperate to spend time in New York, London or Paris. Instead they wanted to be at home. They had lived their entire lives in an era when Japan was an established economic power, despite its troubles. They felt completely confident being Japanese.”

Fukasawa dubbed this new generation “herbivores”, a term she says has been poorly understood in the West. “I keep being asked if they are like the the nerdy computer game fans, or the men who buy girls’ high school costumes. They’re not. We are Buddhists and the idea of being ‘grass eating’ is that you’re more spiritual. It’s not just the opposite of carnivorous. It means they aren’t so interested in physical things or physical relationships.”

“The more you study them, the more you think that they’re actually the ones who are consistent with traditional, pre-war Japan,” says Fukasawa. “It was the generation of the rising economy who were ultra-competitive who were maybe the strange ones.”

In every Japanese convenience store are special sections devoted to men’s cosmetics, eyebrow shapers, packets of disposable wipes for dealing with sweat and body odor, skin whitener. The herbivores may not buy beer and cars but they spend on keeping themselves odourless, hairless and pale. Their clothes come from cheap, fashionable chains such as Uniqlo. This week, Shinya Yamaguchi, 23, a fashion designer, launches his latest collection of skirts and lacy tops — all aimed at men. Many of Japan’s younger male celebrities, bands such as Arashi and actors like Eita, Teppei Koike and Tsuyoshi Kusanagi, project an effeminate, herbivorous look.

“It’s non-man, non-woman at the same time,” says Fukasawa. “Sexually neutral.” This neutrality, both Fukasawa and Ushikubo believe, is a response to the changing nature of Japanese marriage. During the 30 years up to 2005, the percentage of unmarried men between 30 and 34 rose from 14 per cent to 47 per cent and the number of unmarried women from 8 to 32 per cent.

Financial insecurity among men and the social expectations imposed on married women, to have children and forego work, have made marriage less attractive. Traditional matchmaking by families and employers has also dwindled. The hunt for partners became less aggressive on both sides, to the point where businesses saw an opportunity in organising “konkatsu” or marriage activity, social activities designed to bring singles together.

When herbivores do marry, it is with little hoopla and low expectations. Yasuo Takeuchi recently married in a small, private ceremony, and he is saving for a honeymoon in the future.

The herbivores’ views, style and choices can be seen as a very positive story, about a generation of young Japanese discovering their individuality. But they also say a lot about the tensions within Japan.

“After the Second World War, we were all told that Western education was best and that Asian culture and philosophy was bad,” says Fukasawa. “The herbivores are finding their own solution to the problem of resolving Western and Confucian values. They are a function of their time. They are dealing with the change in the economy and I think they are closer to the original Japanese character of being non-competitive, of not trying to win other people over. And as a silent majority, they have the power to change the culture.”

Girly men of Japan just want to have fun

Shinya Yamaguchi
Shinya Yamaguchi with one of his creations

At the age of 18, Mitsuhiro Matsushita already has a good idea of his ideal future. After he graduates from university a few years of work will be followed by marriage to an industrious wage earner. When children arrive it will be Mitsuhiro who stays at home looking after them, baking cakes and biscuits and living the traditional life of the Japanese housewife.

None of this would be noteworthy but for one thing. Mitsuhiro is not a conventionally minded Japanese woman, but a thoughtful, articulate and fashionably dressed young man. And far from being a marginal eccentric he is a member of a large and growing tribe of Japanese manhood that is attracting the fascinated and anxious attention of companies, academics and the mass media.

Two phrases have been coined to describe them: soshokukei danshi or “herbivorous males”, and Ojo-man – or “girly men”
.
Definitions vary, but the new herbivores could be described as metrosexuals without the testosterone. Although most of them are not homosexual they have in common a disdain for the traditional accoutrements of Japanese manhood, and a taste for things formerly regarded as exclusively female. Girly men have no interest in fast cars, career success, designer labels and trophy women. Instead, they hold down humble jobs, cultivate women as friends rather than conquests and spend their free time shopping at small boutiques and pursuing in Japan what is regarded as a profoundly feminine pastime: eating cakes.

Sociologists worry about the effect on the shrinking population of a generation of men who are not interested in girls. Marketeers ponder how to sell to this new, unfamiliar demographic. Cultural commentators have produced volumes attempting to explain the phenomenon to the rest of Japan, with titles such as Love Study of Herbivores, The Men Who Wear Bras and the Women Who Don’t and Herbivorous Girly Men Are Changing Japan.

The author of the last work, Megumi Ushikubo, estimates that two thirds of men aged 20 to 34 have herbivorous tendencies. Her marketing agency advises Japanese companies on how to appeal to this new demographic — so different from the generation above who came to maturity during the “Bubble Economy” of the late Eighties and early Nineties when rising asset prices in Japan created a frenzy of conspicuous consumption.

“In the Bubble, what people valued in a car was speed and high specifications,” she says. “Herbivorous boys don’t have any interest in that. They want a car which is practical and which gives them the space to be themselves.”

The last few years have seen a range of products to cater to a broadening of tastes among Japanese men. Japanese brewers have introduced weaker beers as sales of conventional alcoholic beverages have declined. A company named WishRoom sells bras for men — designed with manly simplicity, free of lace and frills.

“In the Eighties and Ninetiess, people imagined that men should be men and women should be women,” says Shinya Yamaguchi, 23, a fashion designer. “It was all about brand goods, foreign cars and pretty girls. But now people realise they can live as they wish.”
This week, Mr Yamaguchi will launch his latest collection of skirts and lacy tops, some of them pink, and all aimed at men.

Not everyone regards the emergence of the girly men as completely positive. Masahiro Yamada, a professor of sociology at Tokyo’s Chuo University, said that it had come about as a result of economic decline: if young men were foregoing designer labels, expensive cars and hot dates at flash restaurants it was largely because, after the bursting of the Bubble and 15 years of stagnation, far fewer of them can afford these luxuries.

Japanese women, according to Professor Yamada’s research, have not caught up. Two out of five say they wish to marry a man who earns at least 6 million yen (£40,000) a year — but such men make up only 3.5 per cent of the eligible population. The result of such unrealistic female expectations is a generation of men, and women, who may never marry and have children.

About half of men aged 20 to 34, he says, are unmarried and only 20 per cent of them have girlfriends. Thirty per cent, according to Professor Yamada, have never had a girlfriend in their lives. For a country like Japan, which already has a shrinking population, this is a disaster.

“I worry that herbivorous boys are the future of Japan,” he says. “As young Japanese men become more timid and more averse to taking risks, it will affect the energy and vitality of the society.”

http://www.timesonline.co.uk/

2009/10/28

Future Emperor

Future emperor
The future Japanese Emperor Prince Hisahito touches a rabbit as his parents Prince Akishino and Princess Kiko look on during their visit to the Ueno Zoological Gardens near my neighborhood in Tokyo on Monday.
2009/10/24

Windows 7 Whopper!

 
Microsoft is celebrating the release of Windows 7 in Japan with a Burger King promotion for the Windows 7 Whopper which consists of seven stacked beef patties for 777 yen
2009/10/18

Diving With Dolphins In Tokyo!

News photo
A view from the shore of Miyake Island some 150 km south of Tokyo 

Diving with dolphins in the Izu Islands

It's Saturday morning and I'm sitting on the beach, struggling to strap on a pair of oversize flippers. When they are securely in place, I waddle down to the water's edge and gingerly step into the sparkling, crystal ocean lapping Miyake Island.

News photo
A shrine lies half buried by a lava flow from one of the many volcanic eruptions that occur on Miyake Island. 

"Ready to go?" asks Shuichi Taguchi, the owner of Dolphin Club TAG and my instructor for the day. Snorkeling gear in place, he and assistant guide Motomichi Takahashi lead our small group out of the protected shallows of the cove near Miyake's ferry port. We glide over pockets of spongy coral, where electric -blue fish dart in and out of crevices in which occasional spiny sea urchins are to be seen. On the ocean floor, a bloated sea slug makes slow progress toward safety in a forest of leafy seaweed that looks like something I ate at last night's dinner.

Out past the reef, the bottom drops away and the real challenge begins. Taguchi checks out our skills, guiding us through a series of exercises designed to improve our basic snorkeling abilities. We float and dive and practice clearing our breathing tubes, each time venturing further into the depths.

Finally, Taguchi has us rotate slowly while going round in circles, and I contort underwater like an aquatic gymnast. As my head breaks the surface, he gives me a thumbs-up. "Excellent!" he enthuses. "Now, you are ready to swim with the dolphins."

It's hard to fathom being able to dive among dolphins without ever leaving Tokyo, but the Izu Islands have always been one of the capital's best-kept secrets. Located a few hundred kilometers offshore, the islands — whose population would barely fill a city block — fall under the jurisdiction of the Tokyo Metropolitan Government, yet feel worlds apart from the frenzy of the city.

Used as places of exile for criminals and other undesirables during the feudal Edo Period (1603-1867), the islands today are an ideal weekend retreat, boasting fascinating environments both on land and beneath the waves.

Miyake Island, our overnight ferry's first port of call, has long witnessed the complicated relationship between humans and nature. Over the past few decades alone, multiple eruptions of Mount Oyama have changed the topography of this tiny island, and as recently as the year 2000, toxic fumes from its active volcano forced a hurried evacuation of the inhabitants. Residents only began returning in 2005, and the effects of the incident are still evident in the eerie, abandoned properties along the eastern shore.

News photo
A bottlenose dolphin passes right by your correspondent as it heads like a missile for the surface off Mikura Island. Some 28 km from Miyake Island, Mikura is ringed with steep cliffs that have kept it free of fishermen and frolickers — hence it is home to a large population of these playful and social marine mammals that seem happy to host unwieldy humans who come to briefly share their realm.

On a tour of the interior, Taguchi leads us along the Volcano Experience Trail, a boardwalk that traces the flow of lava from a devastating eruption in 1983. The expanse of black pumice stone is sobering, but in among the chunks of rock, bright green bushes are struggling to gain a foothold. Like Miyake's residents themselves, the plants are returning to even this barren landscape.

As much as I admire the fortitude of Miyake's residents, it's the locals living under the sea that have attracted me to the island.

From the island's main port, charter boats make the 28-km crossing to Mikura Island, home to a large population of Indian Ocean bottlenose dolphins. The island itself, a dormant volcano that looks like a grassy bowl resting gently on the waves, is only accessible with difficulty due to its ring of steep cliffs. As a result, its surrounding waters, free of fishermen and frolickers, have become a haven for these playful marine mammals.

"There are around 150 dolphins living in the area," Taguchi explains on the choppy boat ride to Mikura. "Most of them we can recognize by scars or the shapes of their fins." My guide, as it turns out, is both an animal lover and a passionate conservationist with an informative blog and educational children's book to his credit. He became hooked on Mikura's dolphins after a diving trip in the 1990s with the late Jack Moyer, a leading American marine ecologist and former resident of Miyake who pioneered efforts to protect the fragile ecosystems of the Izu Islands.

"Jack taught me about how dolphins socialize," he says. "Now I try to teach other people what I've learned."

It's a calling the former Tokyo office worker turned scuba instructor takes quite seriously. While it's easy to rhapsodize about the wonders of dolphins — and Taguchi does so unabashedly — his enthusiasm is tempered with a very real desire to protect them from harmful outside influences.

I ask if our presence in the waters today will be detrimental to the dolphins. "Not if we're careful," Taguchi assures me. His concern is more about a new ferry dock proposed for Mikura. "More boat traffic means more disruption of the environment. It could seriously affect the animals' habitat," he laments.

For now, thankfully, the project is stalled and the waters around Mikura are blissfully empty. As we approach the rocky shoals, it's time for me to put my morning lessons to the test. I swing my legs over the bow of the boat and secure my snorkel gear as our captain scans the midnight-blue waters for any sign of dolphins. When a gray dorsal fin slices through the waves off to our right, the call rings out: "Get in! Get in!"

I break the surface with a splash, momentarily disoriented by the churning waters around me. Flailing my arms to clear the bubbles from my vision, I follow the first pair of flippers I see. I swim for what feels like ages in my cumbersome wetsuit before a downward glance reveals a pair of dolphins mere meters from my face, their torpedolike bodies propelling them along with seeming ease at great speed. I'm stunned and awed and belatedly realize that I'm going to have to move if I want to keep up. I readjust my mask and kick my feet, still not quite believing what I have just witnessed.

For the next two hours, we exhaust ourselves in a game of chase with Mikura's tireless dolphins. I fling myself into the ocean seven times, each encounter as memorable and exciting as the last. After the final dip, I sit dripping on the deck, still glued to the antics of the enthusiastic pod as we motor away from the cliffs and head back toward Miyake.

Once there, we end our excursion with a trip to Furusatonoyu Onsen, a justly popular retreat on this island of volcanic activity. From the indoor baths, big picture windows offer extensive ocean views past a group of weathered rocks just offshore that jut out like bony fingers reaching skyward.

Later I learn how that unassuming outcrop — known as Sanbondake — was actually the genesis for Miyake's environmental movement in the 1950s. Back then, U.S. warplanes used the rocks for bombing practice, devastating the colonies of rare seabirds who called them home. Jack Moyer, then a serviceman and budding activist, petitioned Washington directly to stop this immediately, and the letter he sent to then-U.S. President Harry S. Truman resulted in a halt to military activity and the saving of the seabirds.

Today, according to Taguchi, the colony is growing and a pod of six dolphins also frequents the area. The glassy surface betrays no sign of the playful mammals, but it's enough to know that — thanks to the work of dedicated conservationists like Taguchi and Moyer (a former JT Nature page contributor) — they're out there somewhere, riding on and beneath the waves.

Miyake Island can be reached by overnight ferry from Hamamatsucho, Tokyo, departing nightly at 10:40 p.m. and arriving at around 5 a.m. One flight a day — subject to weather conditions — also services the island, leaving Tokyo's Haneda Airport at 11:45 a.m. and arriving at 12:30 p.m. Return flights leave Miyake Island at 1 p.m. An overnight dolphin-tour package through Dolphin Company TAG costs ¥35,000 per person, including meals, accommodation, a guide, a hot-spring visit, a snorkeling lesson and the dolphin swim itself. A dolphin dive and hot-spring visit alone cost around ¥16,500. For more details, call 04994-6-0996 or visit www.dolphin-club-miyakejima.com/eindex.html

http://search.japantimes.co.jp/cgi-bin/fv20091004a1.html

2009/10/17

Autumn Color In Nikko

Haccho Dejima Island on Lake Chuzenji in Nikko is ablaze with autumn color.
2009/10/14

Sushi Etiquette

If you are worried about the cost of your meal, ask when making reservations what the average price is for an omakase (tasting) course. If you arrive without reservations, it’s best to ask before you sit down.

An obvious but oft-broken rule, especially when sitting at the counter, is that you should be a considerate diner. This means remembering that you’re not only sharing the space with other guests, but you are also sharing the chef. Avoid excessive noise and boisterous behavior.

If you are going to order piece-by-piece instead of asking for an omakase course, it's a good idea to familiarize yourself with what fish are in season at that time of year. In the spring, ask for katsuo (bonito); a fantastic summertime fish is iwashi (sardine); in the fall, sanma (Pacific saury) is at its peak; and wintertime is perfect for kanburi (winter yellowtail).

Alternately, you can converse with the chef about shun, or seasonal items. Some fish, like salmon, maguro, anago, hamachi, and ika, are available year-round thanks to imports and farming operations.

Eat sushi with your fingers, not chopsticks. That’s what the oshibori is for!

Gari, the pickled ginger, is used as a palate cleanser. This should never be placed on top of a piece of sushi and eaten.

At some restaurants, the chef will season each item for you, so there’s no need to dip the sushi into soy sauce. If you decide that you do need shoyu, lightly dip a part of the fish side into the soy and put the whole piece in your mouth. Be careful not to dip the rice into the shoyu... it not only soaks up too much soy, but also will often fall apart.

The only other "rule" that comes with dining at a sushi restaurant is that you do not get drunk here, there are many other places available for that. It's not a good idea to linger.

Very few independent sushi restaurants are open on Sundays. A safe bet is to visit department stores or hotels on Sundays or holidays when Tsukiji is closed. Don't worry about freshness, hotel sushi restaurants and depachika counters will have good-quality sushi all year long. And, in fact, some fish taste better after they sit around for a day or two.

Monk Marathon

Monk completes Mt. Hiei's thousand day mountain marathon

Dai-ajari Endo Mitsunaga, left, heads to the Kyoto Imperial Palace's Kogosho room for the ceremony on Monday. (Mainichi)
Dai-ajari Endo Mitsunaga, left, heads to the Kyoto Imperial Palace's Kogosho room for the ceremony on Monday. (Mainichi)

KYOTO -- A 34-year-old Buddhist monk here held a prayer ceremony at the Kyoto Imperial Palace on Monday, following the completion of a mountain pilgrimage known as one of the most arduous religious practices in the world.

Endo Mitsunaga, chief priest of Enryakuji Temple's Daijo-in monastery, became the 13th to complete the "Sennichi Kaihogyo" (thousand day mountain marathon) on Mt. Hiei since the end of World War II.

The ceremony is dubbed the "Dosoku Sandai," and is performed only for those monks who have completed the harsher ascetic practices of the Tendai sect. Mitsunaga was bestowed the title of "Dai-ajari" after the training.

Followed by some 1,000 monks and believers celebrating the great feat, Mitsunaga arrived at the Imperial residence in traditional white costume, where he prayed for the nation's peace and prosperity.

http://mdn.mainichi.jp/mdnnews/news/20091013p2a00m0na008000c.html

Prime Minister Ultraman King!

One of Japan's most popular leaders ever, former prime minister Junichiro Koizumi, is going where few politicians have dared go, he's taking on the role of TV's masked superhero, Ultraman King! The 67 year old Koizumi, a retired politician and a staunch Elvis Presley fan, recently lent his voice to the character of senior superhero Ultraman King, a respected leader of the Ultraman clan, for a new film. 
 
2009/10/13

Japan Body

Look at my body
Male competitors pose in front of the judges during the Japan Bodybuilding Championships in Tokyo on Monday. A total of 600 male and female bodybuilders took part in the competition hosted by the Japan Bodybuilding Federation. 

Mount Fuji Autumn Snow

A snow topped Mount Fuji still tinged with autumn colors at its foot. This year's first snow was observed on October 7, about a week earlier than previous years.
2009/10/8

Azuki Pepsi

Azuki-flavored Pepsi

Suntory’s latest addition to the Pepsi Cola lineup is azuki-flavored cola, Pepsi Azuki, which will go on sale Oct 20. The aroma of azuki has been blended into the original Pepsi flavor. Suntory has been releasing seasonal Pepsis every year, and the theme for 2009 is “wa.”

The product is the second seasonal drink this year, following the “shiso“-flavored cola released in summer. Suntory says the product targets consumers in their 20s and 30s and said the azuki flavor blends uniquely with the refreshing tang of the carbonated drink.

Priced at 140 yen excluding tax (490ml). The sale will be limited to 200,000 cases (24 bottles/case) and will be sold at supermarkets and convenience stores throughout Japan.

Typhoon Hit!

Typhoon No. 18, Typhoon Melor, hit Japan's main island this Thursday morning and is passing through Tokyo now! Although it disrupted transportation and prompted warnings of landslides and floods in Western Japan, there were no reports of serious damage there. In Tokyo, there was just a few strong gusts and slight showers. The typhoon, carrying gusts up to 123 miles per hour was about 80 miles west of Tokyo at 8 am Thursday JST heading north-northeast at 30 mph.
 
 
Strong Typhoon Melor drenches central Japan
 
TOKYO, (Reuters) - A strong typhoon barrelled into Japan's main island on Thursday, disrupting transport and prompting warnings of landslides and floods, although there were no reports of serious damage.
 
Typhoon Melor, carrying gusts of up to 198 km per hour (123 miles per hour), was about 200 km (124 miles) west of Tokyo at 7 a.m. (2200 GMT) and was headed north-northeast at 50 kph (30 mph), the Meteorological Agency said.
 
Toyota Motor Corp said it planned to suspend production at all of its factories in central Japan on Thursday because of the storm, but that it would make up for lost output in the near term.
 
A total of 315 flights had been cancelled and more were likely to be affected, while some high speed "bullet" trains had been halted in western Japan and several expressways were closed, public broadcaster NHK said. Thousands of people evacuated their homes, the broadcaster said.
 
One man was killed when his motorbike hit a fallen tree, Kyodo news agency said, and NHK said about 18 people had been reported injured. Television news also showed houses damaged by landslides on the southern islands of Okinawa and Kyushu.
 
"All night we had a lot of wind and huge downpours, and some flooding was reported in some houses yesterday," said Vishal Jani, a city official in Matsuzaka, Mie prefecture, south of the storm's centre. "We were getting reports of houses shaking and shingles falling off."

But he said there were no reports of serious damage and that the skies had now cleared.

http://www.reuters.com/article/rbssConsumerGoodsAndRetailNews/idUST35021120091007

2009/10/7

Typhoon Approaching!

Typhoon bears down on Japan's main islands



TOKYO (Reuters) - A powerful typhoon approached Japan's main islands on Wednesday, threatening the heavily populated country's industrial centers with torrential rain and strong winds.

Typhoon Melor may be the most powerful storm to hit Japan's main islands in more than 10 years if it makes landfall, the Meteorological Agency said.

Television showed waves pounding the shores of Japan's small southern islands as the typhoon moved north-northeast toward the main island of Honshu.

The eye of the storm was 250 km (155 miles) south of Tanegashima, 1000 km southwest of Tokyo and home to Japan's rocket launch pad, at 10:00 JST (0000 GMT), according to the Meteorological Agency. It could make landfall in central Japan west of Tokyo on Thursday.

Up to 400 mm of rain is forecast over the next 24 hours in the Tokai region, which includes the industrial center of Nagoya, the agency said, also warning of high winds, gales and flooding across southern Japan.

Toyota Motor Corp may not open its plants in the Nagoya area on Thursday due to the typhoon.

"We haven't decided whether to do daytime shifts tomorrow," a Toyota spokeswoman said.

An official at Nippon Oil's Oita refinery on the southern island of Kyushu said it was raining heavily but the typhoon had not affected the refinery's operations or oil shipments.

Nansei Sekiyu KK's refinery in Okinawa said high seas were delaying some ships.

Melor, which had earlier been classed as a Category 5 Super Typhoon, is now a Category 1, according to storm tracking website Tropical Storm Risk. A Category 1 storm can bring winds of up to 153 km an hour.

Television news warned of similarities to a deadly 2004 typhoon at the same time of year that killed 95 people, brought transport to a halt and disrupted production.

An official at Tokyo's city government offices said no additional measures were being taken to deal with the typhoon. An average of about three such storms hit Japan each year, although there were none last year.

http://www.washingtonpost.com/wp-dyn/content/article/2009/10/06/AR2009100604176.html

2009/10/5

45th Anniversary Food Fair

News photo

The Hotel New Otani Tokyo is celebrating its 45th anniversary with a variety of culinary fairs, including the 45th Anniversary Premium Kaiseki dinner at Kato's Dining & Bar through November 2.

The restaurant will be offering a kaiseki meal worth ¥12,000 for just ¥8,400. Diners can also pay a little extra for more extravagant selections. The chef's recommendation in this eight-course meal is the grilled dish of seasonal delicacies — blowfish and several types of mushrooms, including matsutake — which guests grill themselves on a charcoal-fire heated stone.

The kaiseki meal is available from 5 p.m. to 9 p.m.

Guests who make reservations will also receive free tickets to the New Otani Art Museum, which will be showing "Townswomen's Fashion: Kosode and Ukiyo-e Paintings in the Edo Period" from Oct. 3 through Nov. 23.

The Hotel New Otani Tokyo is a three-minute walk from Akasaka-Mitsuke Station. For reservations, call (03) 3221-2857.

Hippie Holdout In Tokyo

Natural nourishment for body and spirit in Nishi-Ogikubo

Japan Times — Nishi Ogikubo or Nishiogi, as the locals like to call it, is a quiet, low-rise neighborhood, a backwater that most people overlook in their hurry to get to bustling Kichijoji. Therein lies its primary appeal.


Hippie holdout: Nishi-Ogikubo's "Hobbit Village."

Its main claim to fame these days is its high concentration of antique shops (63 listed on the free tourist handout map), kimono dealers, bric-a-brac merchants, recycling outlets and secondhand bookstores. Back in the day, though, the area was perfumed with a heady whiff of counterculture.

One pocket of that righteous hippie ethos still lives on at Hobitto-mura ("Hobbit Village"). It's not hard to find: Just south of the tracks, it's the tatty building with star-shaped windows up the stairwell and foliage covering its facade.

The produce store at street level stocks a motley selection of natural foods, homemade cookies and farmhouse miso. Two floors up, the tiny Nawa Prasad bookshop crams in a remarkable range of alternative books (some in English) and new-agey CDs; while the tatami space of the Hobbit-mura Free School offers yoga workshops and butoh dance performances.

And, providing sustenance for the physical body, the second-floor cafe-bar-restaurant Balthazar serves worthy, non-additive meals blending Japanese and Western ingredients and influences. Whether you prefer grilled fish and sake, spaghetti and organic wine, or the classic genmai pizza — a patty of brown rice topped with either salad or spicy ground beef — the cooking is capable, if hardly stellar.

But it's a friendly, casual space where you can settle in and take as long as you like to chat, read or just gaze at the annotated Allen Ginsberg photos on the wall and slip back into the time warp.

Hobitto-mura 2F, 3-15-3 Nishiogi-Minami, Nerima-ku; (03) 3331-0522; nearest station: Nishi-Ogikubo (JR Chuo line); open 11:30 a.m.-2:30 p.m.; 6-11 p.m. (Sun. 6-10:30 p.m.); closed Tue. and 4th Mon.

2009/10/4

8 Essential Tips For Your Next Flight

AP — Ever get thirsty during your flight and wished you didn’t have to wait an hour or so for the beverage cart to come down the aisle?

You may not have realized you could bring a bottled drink onboard. You can — your best bet is to buy it after you go through security. Screeners limit the size of liquids you can bring through checkpoints.

That’s just one of many options passengers may not know they have to make their air travel experience more comfortable.

Here are some others you should know about.

1. Airport VIP lounges are not restricted to just members. Several airlines offer one-day or monthly passes. If your flight is delayed and you have a long wait, check out one of the lounges, which offer a comfortable atmosphere, Internet access, drinks and snacks.

2. Don’t fret the annoying checked bag fee when bringing strollers and infant car seats. Airline personnel will put those items on the plane for you for free when you get to your gate, and they will not count against your carry-on bag allowance. Always bring them with you when traveling, especially so you can push the little one through the terminal rather than have to carry him or her.

3. You don’t have to pay big bucks to fly in business class. Several airlines offer deeply discounted rates on upgrades to business class on the day of travel if there are seats in the front cabin still available. Members of airline frequent-flier programs can use miles or flight credits to upgrade from coach to business class.

4. You don’t have to pay big bucks to fly period. Rick Seaney of FareCompare.com says the best time to shop for tickets is Tuesday afternoon because airlines typically file sales Monday evening and other airlines match Tuesday through noon. “Be wary of shopping on the weekends,” Seaney says. “Most discounted airfares expire or are removed from the reservation systems on Friday, leaving higher prices in the system over the weekend.”

5. Don’t worry about printing out your boarding pass at home. At some airports and with some airlines, travelers with web-enabled mobile devices like a BlackBerry or iPhone can download their boarding passes, then hand over the devices for scanning by federal security screeners and airline gate agents. Continental Airlines spokeswoman Mary Clark says the carrier offers the mobile boarding pass option at 28 airports, including ones in Houston and Newark, NJ. Even if that isn’t available at your airport or with your airline, at many airports you can print out your boarding pass quickly at a self-service kiosk in the terminal. You can generally find out if your airline offers the mobile boarding pass option and at which airports the carrier offers self-service kiosks from the airline’s website. AirTran Airways says all of its ticket counters have self-service kiosks for printing boarding passes.

6. Traveling doesn’t have to be a hassle. If you fly at off-peak times like in the early morning hours or on Tuesdays, Wednesdays or Saturdays, flights are less full, and often the lines at security are much shorter. At the right time of day there are no lines at all, and many smaller airports are rarely congested at all, says aviation consultant Mark Kiefer of CRA International in Boston.

7. Speeding through security is easy if you pack certain items in your carry-on bags before reaching a checkpoint. Alaska Airlines’ in-flight training manager stores his belt and small wallet in his briefcase. According to the airline, he no longer carries a laptop, just memory sticks. Often, he does not even need a tub when traveling without liquids; He stores metal items in his briefcase.

8. If you’ve ever wondered how close you are to your destination or how long the security line is at your airport, you don’t have to be in the dark. You can track your flight online by entering the flight number at flightaware.com. Several airlines offer Wi-Fi on some or all of their flights. As for security wait times, the world’s busiest airport, Hartsfield-Jackson Atlanta International Airport, posts that information on its website and updates it regularly.

2009/10/2

Should JAL be saved?

Japan Today - The impending bankruptcy of Japan Airlines is a highly unwelcome challenge for the newly inaugurated Hatoyama cabinet. The extraordinary financial tsunami that has engulfed JAL shares in the past week leaves the government with a nasty dilemma.

Public opinion is understandably unsympathetic to the idea of any big bail-out by the taxpayer. Given the stories of union-management strife, overstaffing and freebies by senior executives that go back decades, this is hardly the kind of background on which to launch a major rescue effort.

JAL’s reputation may be in tatters but saving what was once a national icon will have its diehard supporters in the Democratic Party. Yet, it is one thing to wave the flag and claim that JAL should not go to the wall, but quite another to cobble together a practical solution. It is going to take both political skill and freight loads of cash to keep JAL in the air.

To save or not to save used to have only one simple, instinctive answer. Since the new government has vowed to cut unnecessary expenditure, many will obviously wonder why JAL is particularly deserving of the special kid-glove treatment. The international airline industry is experiencing hard times everywhere and with the budget-firms likely to keep gaining customers as the recession continues, saving JAL could mean merely staunching a wound that is bound to reopen again.

The initial indications of a possible JAL fix are far from promising. Comments that it can all be solved through a special task force hardly inspire total confidence. Talking of calmly working things out through negotiations is not exactly what the nation’s hard-pressed electorate had in mind when it overwhelmingly gave the green light to Yukio Hatoyama’s men and women.

The skeptics will want to learn - and soon- what can realistically be salvaged from the mess. The extraordinary plunge in JAL’s share price ought to be sending the transport ministry and the special advisers a pretty clear message. If JAL gets its bail-out, it may well be asking in the future for more of the same. If the European model is anything to go by, massive state aid for poorly performing industries is usually seen as no more than the first in a dreary series of bail-outs. The begging bowl has a habit of being passed round repeatedly before the process ends up with a permanent charity.

All this bad news, though, should not disguise the fact that even now, JAL can still get some things right. Flying last weekend from Narita to Heathrow by JAL showed me that its long-haul flights can still compete successfully in terms of cost and service. Jam-packed in may have been at the back, but this did not prevent excellent, attentive service.

If JAL were able to consistently treat its customers as more than just bodies to be flown from one airport to another, then there is just a case for saving portions of the carrier. However, this ought to be contingent on a management cull and renewed talks with other airlines overseas on a possible merger. Leaving JAL as a sacred national treasure won’t do any longer.

2009/9/29

Global Warming Supertyphoons On


A supertyphoon headed for Japan hit Manila, Philippines instead this past week and these increasingly powerful supertyphoons will strike Japan if global warming continues to affect weather patterns in the western Pacific Ocean.
Supercomputer simulations show there will be more of these typhoons with winds of 288 km (179 miles) per hour by 2074.

http://news.nationalgeographic.com/news/2009/09/090925-supertyphoons-japan-global-warming.html

2009/9/27

Goodbye JAL

Seems like the airline I once worked for, Japan Airlines, is in major crisis these days so much so that it may disappear all together! Anyway, I came to like ANA much better after I used it countless times for business trips with NTT and have realized it is by far the best airline in Japan in every way...

Can reform help Japan Airlines soar again?


Mainichi News -
Stanley Kubrick's film "2001: A Space Odyssey," features space planes operated by Pan American World Airways (Pan Am). At the time the film came out in 1968, Pan Am was the United States' flag carrier.

For Japanese living at a time when overseas travel was something people admired, the Pan Am logo was a symbol of American affluence. But by 2001, the airline had already disappeared. The carrier collapsed in 1991, and the brand name alone was carried on by another company.

It was the debt that emerged in the 1970s that claimed the life of Pan Am, which had dominated the world's skies against a background of American power and prosperity. After the collapse, the United States was described as a country without a flag carrier. It is a rule of the market economy that if a company loses out to competition, then it will disappear, even if is an airline representing a great country.

Japan Airlines was born shouldering the earnest desire of Japanese in the postwar period to once again take to the skies. The airline was semi-private until 1987, when it became fully privatized. But for Japan Airlines, being a flag carrier appeared to have meant that it relied on the government to foot the bill, and the airline's chronic deficits brought on by high costs were preserved.

In addressing the issue of Japan Airlines' financial reconstruction, Minister of Land, Infrastructure, Transport and Tourism Seiji Maehara scrapped a panel of experts set up by the former government administration and set up a new team of specialists to consider how to revitalize the airline's business. The team will lead Japan Airline's business plans, and is set to outline the framework in about a month.

As a flag carrier under politics of the past, Japan Airlines was saddled with such burdens as being made to fly on unprofitable routes due to the construction of regional airports. Will the change of government administration open the way to revival and independence for Japan Airlines? It is not only the directors of futuristic films who are watching the situation.

2009/9/22

Rainbow Sapporo

Sapporo TV Tower
Sapporo TV Tower is lit up in six colors as part of the 13th annual Rainbow March event.
 

Muraki Scott

职业
地点
Second generation Japanese-American, born and raised in Hawaii, living the Tokyo Life from the outside in.
第 1 张,共 94 张