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2008/11/29 Louis Vuitton Sale![]() Prices of Louis Vuitton products to be cut due to strong yen Whale Meat Again![]() Japan resumes whale meat imports We Eat The Guts Ebisusan
Metropolis An eatery with heart, literally
Most foreigners are probably unfamiliar with the popular Japanese cuisine known as horumon ryori. For those that are, the phrase conjures up equal parts horror and curiosity. This reaction is understandable, as horumon is a blanket term used to refer to innards—heart, stomach or intestines. But, reasoning that hundreds of organ-consuming Japanese can’t all be wrong, we decided to grab a culinarily adventurous friend and head out to Ebisusan to taste for ourselves.
Ebisusan is a warm and rowdy restaurant located just beyond the Baskin Robbins in Sangenjaya’s Naka-Mise shopping street. Low stools surround plywood tabletops set on beer crates, giving it the feel of a shitamachi yakitori joint or a casual Korean barbeque. On a recent chilly Sunday, the tables were filled with groups of friends catching up as well as several young couples. We were led to a table in the corner and, after ordering a couple of beers, we took a deep breath and opened the menu. An extensive list of horumon dishes were on offer, both grilled and sashimi-style. Deciding to work our way up, we started off with some of the less adventurous items: a heaping plate of chicken kara-age (¥500), bacon-wrapped enoki mushrooms (¥200) and a steaming-hot nabe of pork and cabbage in a clear, salty broth (¥400). All three were simple and delicious. Next up was a veggie course. We were disappointed to find that the bacon-wrapped cherry tomatoes (¥250) weren’t available, but we consoled ourselves with salt-grilled green peppers (¥150) and moro-kyu, a dish of crisp sliced cucumbers with miso paste for dipping (¥280). With the edge taken off our appetites and armed with beer-inspired courage, it was time to order the food we had come for in the first place.
![]() In Japanese, the culinary names of horumon ingredients are different from the scientific names, so figuring out what to you’re eating can be a challenge in itself. For example, in a restaurant, tongue is tan, not shita. And while most people might think kobukuro is the name of a Japanese pop duo, in the cooking world it refers to the ovaries of a cow. Turning in desperation to our server, we took her helpful advice and ordered nankotsu and shiro (¥130 each). Nankotsu, or cartilage, specifically refers to the T-shaped part separating the halves of a chicken breast. It can be served fried or, in this case, grilled and coated with tare. Although the crunchiness might be off-putting to some, we found it oddly satisfying—like popping bubble-wrap. Shiro, on the other hand, is small intestine grilled and served on a skewer. It had a slight chewiness, but without being unpleasantly tough or dry, and absorbed the smoky flavor of the sauce.
We all remember our childhood selves munching happily away on Brussels sprouts until we discovered it was—gasp—a vegetable and therefore “gross.” Nankotsu, shiro and other kinds of horumon ryori are essentially the same. Translated literally, they may not seem very appetizing, but for the adventurous foodie who can forget about the unpleasant-sounding name, a trip to Ebisusan can be quite a treat. And even if you can’t, the rest of the menu is tasty enough that we advise you to stop by anyway. ![]() 2-13-17 Sangenjaya, Setagaya-ku. Tel: 03-3487-4629. Open daily 4-11pm. Nearest stn: Sangenjaya.
Winter Big Meat![]() Fast food giants beef up menus for winter Mainichi Daily News
Beefing up is apparently the flavor of the season this winter for burger chains in Japan, with McDonald's launching its Quarter Pounder on Friday at 1,200 restaurants across the Kanto area, and other fast food purveyors offering similarly giant fare. Ocean Christmas Visitors wander through Caretta OCEAN Christmas 2008 at Shiodome in Tokyo. The illumination goes from 5:30 p.m. to 11 p.m. through Dec 25. 2008/11/28 ReserveRitz-Carlton to launch new global brand in Thailand. Ritz-Carlton is to launch an exclusive new brand extension, The Reserve, with the March debut of the Phulay Bay, A Ritz-Carlton Reserve in Krabi, southern Thailand. Ginko![]() People walk under the gingko trees in Meiji-Jingu Gaien in Tokyo’s Aoyama district. 2008/11/27 Back From Batam & Singapore![]() I just arrived back to Japan this morning from Singapore after our meetings in Batam. Everything went good as usual but I was much more busy. On Tuesday (November 25) we had a full day of meetings and yesterday, Wednesday (November 26) we visited the station and then had the rest of the day free in Singapore! Although the day went by so fast, me and my friend (who didn't come to our Hawaii business trip by the way) went to get Chinese foot massage, which was really interesting because, can you believe it, I never ever had a massage in my life, let alone a Chinese foot massage in Singapore! It was really relaxing although those Chinese men really do massage it hard don't they... Anyway, it felt so great and was so cheap too! About $20 for an hour! I heard the full body massages in Indonesia are more gentle and also was more cheap, maybe next time I go to Jakarta I will do it as everyone else in my group seems to love it too. After that glorious hard massage, we visited the symbolic Singapore mermaid lion statue called Merlion on the harborside and walked through the beautiful city ending up at the famous main Orchard Street shopping area which was all lit up unbelievably for Christmas. The decorations featured everything from ornate lit balloons in various sizes and designs, lights in just the right places and some of the most elaborate decorations and scenes I have I ever seen anywhere! Orchard Street and the whole center area of Downtown Singapore was full of Christmas Decorations everywhere in the trees and on the streetsides, it was fabulous and the area is so chic and trendy, I loved it there! Ive always loved Singapore, its such a beautiful city! 2008/11/22 Hawaii Japan![]() Hearing her vibrant new single, "Koi wa Groovy²" ("Love is Groovy²"), it would be hard to guess that such an experience would be the inspiration. "It's about getting ready to love again," she remarks warmly.
Pastapot From Hibiki Bussan comes this fashionable pot for boiling spaghetti. The New Pastapot effectively boils spaghetti quickly with less water. It is made of stainless steel and is very light and easy to handle.
2008/11/21 Hawaii, Japan, Singapore, Batam![]() I just returned back to Japan after about two weeks in Hawaii on business but mostly personal visiting in the land I was born in and it is freezing in Japan as usual but nice to be back again. Hey did you know it only takes about six to seven hours between Japan and Hawaii in winter, I thought it was like ten hours before, must be the planes are getting faster or the winds are changing. Anyway, I am going on another business trip to Singapore and Batam again for another project from Monday to Thursday.
Hawaii was fantastic as usual, I want to move back, I will be adding some pictures of my visit soon. It was about nine years since my last visit so it was really nice! We stayed at the Hilton Hawaiian Village and I was with my family there most of the time... 2008/11/8 Okonomiyaki![]() Okonomiyaki is a popular pan fried food that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood to wasabi and cheese). This variability is reflected in the dish's name; "okonomi" literally means "to one's liking". The dish is available all over Japan, but is most popular in the west, particularly the cities of Hiroshima and Osaka. Okonomiyaki is sometimes translated into English as "As-you-like-it Pancake". However, this may be misleading. Though it does consist of batter cooked on a griddle, okonomiyaki has nothing of the sweetness of fluffiness of pancakes, not to mention that it is usually filled with octopus, shrimp, pork, yam or kimchi. A more accurate comparison, which is also made, is between okonomiyaki and pizza. In Japan, people usually eat okonomiyaki at restaurants that specialize in the dish. At some of these restaurants the dining tables are each equipped with an iron griddle ("teppan"), and customers are given the ingredients to cook the meal themselves. For people who would rather enjoy okonomiyaki without getting involved in the cooking process, there are also more traditional restaurants, where the okonomiyaki are prepared by the chef and served ready to eat. Okonomiyaki is also quite easy to make at home. The batter consists of only flour, water, eggs and cabbage.
As mentioned earlier, there are two main variations of okonomiyaki; Kansai Style (also called Osaka Style), and Hiroshima Style. The Kansai Style is the style of okonomiyaki most commonly found in Japan. When making okonomiyaki in the Hiroshima Style, the ingredients are not mixed together. Instead, the batter is cooked like a thin crepe and the ingredients are cooked separately. When everything is done the ingredients are placed on the crepe, the toppings are added, and the okonomiyaki is served. Yakisoba noodles are a distinctive ingredient of Hiroshima style okonomiyaki, and are usually included.
![]() Noodles and ingredients being cooked separately from the batter Westin Sendai Recently Sendai has been going through extensive development. I often stay in Sendai because our company has factories there and everytime I go there seems to be new buildings popping up everywhere and now Starwood is opening a new Westin Hotel in Sendai too!
Starwood Hotels & Resorts has signed an agreement with Mori Trust Co Ltd to open a new-build Westin hotel in Sendai. Scheduled to open in 2010, the 287-room Westin Sendai will occupy a 37-story tower at the heart of the city’s business district in Higashi-Nibandori Street, within walking distance to the offices of several large corporations. The hotel will anchor a highly anticipated, mixed-use development located in what will be the tallest building in the northern Kanto region. Known for its beautiful scenery, tree-lined streets and museums, the fast-growing city of Sendai also offers visitors a wide selection of world-class restaurants, sleek shopping malls, arcades and traditional markets. Leading area attractions include the many islands of Matsushima Bay, hot springs and the annual Sendai Tanabata Festival. Starwood currently operates five Westin hotels in Japan, as well as seven Sheraton properties. The company expects to introduce new W, Westin, St Regis and Sheraton hotels in Japan in the next several years. The hotel’s guest rooms will offer updated technology, flat-screen televisions, a well-designed work area and the signature Westin Heavenly Bed and Heavenly Bath. For further pampering, guests and residents will be able to choose among a menu of relaxing treatments at The Heavenly Spa by Westin. Additional facilities will include two restaurants and a lounge, five banquet rooms, a wedding chapel, fitness center and more than 5,000 square feet of state-of-the-art meeting and function space. Drawing more than 57 million tourists in 2007, Sendai is the capital of the Miyagi prefecture and the largest city in Tohoku, the northeastern region of Japan. The city is approximately one hour and 40 minutes from Tokyo by Bullet train, and easily accessible via direct flights from top destinations in Asia Pacific including Beijing and Shanghai, Taipei, Seoul, and Guam. http://www.starwoodhotels.com/westin/property/overview/index.html?propertyID=3453 As you know I love hotels and the hotel boom continues here. Everyday there is a new hotel popping up... 2008/11/2 Another Shangri-La![]() Shangri-La Hotels and Resorts has opened a new hotel in China. To celebrate its opening, The Futian Shangri-La, Shenzhen, is offering a special introductory rate which represents savings of 50% off regular rates. The offer is valid until Jan 31, 2009, and is subject to availability and a 15% service charge.
“The opening of Futian Shangri-La, Shenzhen not only sets new standards of luxury hospitality and dining in Shenzhen, it also focuses attention on this dynamic new part of the city, the ‘New Centre of Shenzhen’ – Futian,” said Gerhard Hecker, the hotel’s general manager. The opening of the 548-room Futian Shangri-La, Shenzhen adds a 40-story luxury building to the city’s skyline. Guestrooms, averaging 45 square meters in size, feature a design that is both classic and contemporary, while being warm and comfortable. Café Zen, the hotel’s all-day dining outlet, is a restaurant that offers diners specialties from Hong Kong, local favorites as well as Asian and Western dishes. Alfresco dining on the restaurant’s terrace is available. The Chinese restaurant, Fook Lam Moon, open for lunch and dinner, entices diners with its authentic and exquisite Cantonese cuisine. Open all day, the Lobby Lounge offers snacks, pastries and desserts, as well as high tea in the afternoons, in an international ambience. Live entertainment is available throughout the day including an eight-piece Chinese band and a pianist. Opening later this year, Angelini Restaurant & Bar will serve diners authentic Italian cuisine with an extensive collection of vintage wines, while the club-like bar will provide drinks and antipasti along with exciting live entertainment. For event organizers, Futian Shangri-La, Shenzhen houses a 1,800-square-meter grand ballroom with a high ceiling of 9.5 meters. With the latest technology lift transportation to deliver massive equipment, including vehicles, directly to the ballroom, the grand ballroom is ideal for car and product launches. An auditorium, a junior ballroom, a boardroom and a range of seven function rooms are also available, and can be customised to meet requirements. Guests interested in fitness can enjoy the fully equipped health club and outdoor tennis court. The 25-meter indoor swimming pool and luxurious spa facilities with a spacious wellness area offering a variety of signature facial and body treatments will open in December 2008. Starbucks Matcha Starbuck’s Green tea coffee, Kyoto Matcha latte
Japanese drinks maker Suntory has released a new Discoveries Starbucks Coffee, the Kyoto Matcha Green Tea Latte.
The Kyoto Matcha latte is the latest in the series following the Seattle latte, Milano latte and Paris latte. Kyoto has the reputation for high quality green tea leaves in Japan so it was the obvious city name. So, next time you are traveling to Japan and want to try something different at Starbucks, try the Kyoto Matcha latte. Beyonce In Japan![]() American singer Beyonce Knowles, left, 27, and her sister Solange, 22, appear at the opening event for the fashion boutique Eight Million in Ginza on Friday night. The store is run by luxury bag maker Samantha Thavasa, for which the sisters are “campaign models.” Beyonce said she is looking forward to returning to Japan next year as part of her 110-date world tour to promote her upcoming album “I Am... Sasha Fierce.” Solange will join her on the tour. |
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