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2008/11/29

Louis Vuitton Sale

 


Prices of Louis Vuitton products to be cut due to strong yen
Japan Today

http://www.japantoday.com/category/business/view/prices-of-louis-vuitton-products-to-be-cut-due-to-strong-yen

TOKYO — Louis Vuitton Japan Co said Friday it will cut the prices of most Louis Vuitton products by an average of 7% effective Saturday due to the yen’s appreciation against the euro.

The price cuts will be applied to thousands of the French luxury brand’s bags and other leather products, accessories, clothing and watches, Louis Vuitton Japan said. The company last cut the prices of Louis Vuitton products in April 2004 by an average of 5%.

Whale Meat Again

 


Japan resumes whale meat imports
Japan Today

http://www.japantoday.com/category/national/view/japan-resumes-whale-meat-imports

TOKYO — Japan has bought whale meat from Iceland, the first time in 17 years it has imported the banned meat, a news report said Saturday.

The shipment passed through Japanese customs and was already on the market, Kyodo News agency said, quoting unidentified trade ministry officials. Officials refused to give further details, including how much and what kind of whale meat was involved, Kyodo said.

Japanese fisheries and trade officials were not available for comment Saturday.

Japan last imported whale meat in 1991. Commercial whaling was banned in 1986 under the International Whaling Commission.

Pro-whaling countries, including Japan, Iceland and Norway, say the commercial hunt should be allowed to resume for non-endangered species such as minke whales.

Japan claims the import of the meat does not violate international trade laws.

Iceland resumed commercial whaling in 2006, ending a 20-year hiatus after withdrawing from the IWC. This year, Iceland allowed the country’s whalers to catch up to 40 minkes.

Japan, which conducts research hunts under the IWC, sent a whaling fleet earlier this month to the Antarctic for an annual hunt. Japan kills about 1,200 whales a year in two expeditions.

In recent years Japanese whalers have faced violent protests from the environmental group Sea Shepherd in the Antarctic waters.

The Japanese have hunted whales for centuries and the meat was once widely popular. Today, however, its consumption is largely limited to small coastal communities and as a specialty gourmet.

We Eat The Guts

 
 
Ebisusan
Metropolis
 
 
An eatery with heart, literally
 
Most foreigners are probably unfamiliar with the popular Japanese cuisine known as horumon ryori. For those that are, the phrase conjures up equal parts horror and curiosity. This reaction is understandable, as horumon is a blanket term used to refer to innards—heart, stomach or intestines. But, reasoning that hundreds of organ-consuming Japanese can’t all be wrong, we decided to grab a culinarily adventurous friend and head out to Ebisusan to taste for ourselves.

Ebisusan is a warm and rowdy restaurant located just beyond the Baskin Robbins in Sangenjaya’s Naka-Mise shopping street. Low stools surround plywood tabletops set on beer crates, giving it the feel of a shitamachi yakitori joint or a casual Korean barbeque. On a recent chilly Sunday, the tables were filled with groups of friends catching up as well as several young couples.

We were led to a table in the corner and, after ordering a couple of beers, we took a deep breath and opened the menu. An extensive list of horumon dishes were on offer, both grilled and sashimi-style. Deciding to work our way up, we started off with some of the less adventurous items: a heaping plate of chicken kara-age (¥500), bacon-wrapped enoki mushrooms (¥200) and a steaming-hot nabe of pork and cabbage in a clear, salty broth (¥400). All three were simple and delicious.
 
Next up was a veggie course. We were disappointed to find that the bacon-wrapped cherry tomatoes (¥250) weren’t available, but we consoled ourselves with salt-grilled green peppers (¥150) and moro-kyu, a dish of crisp sliced cucumbers with miso paste for dipping (¥280). With the edge taken off our appetites and armed with beer-inspired courage, it was time to order the food we had come for in the first place.
 


In Japanese, the culinary names of horumon ingredients are different from the scientific names, so figuring out what to you’re eating can be a challenge in itself. For example, in a restaurant, tongue is tan, not shita. And while most people might think kobukuro is the name of a Japanese pop duo, in the cooking world it refers to the ovaries of a cow. Turning in desperation to our server, we took her helpful advice and ordered nankotsu and shiro (¥130 each).
 
Nankotsu, or cartilage, specifically refers to the T-shaped part separating the halves of a chicken breast. It can be served fried or, in this case, grilled and coated with tare. Although the crunchiness might be off-putting to some, we found it oddly satisfying—like popping bubble-wrap. Shiro, on the other hand, is small intestine grilled and served on a skewer. It had a slight chewiness, but without being unpleasantly tough or dry, and absorbed the smoky flavor of the sauce.

We all remember our childhood selves munching happily away on Brussels sprouts until we discovered it was—gasp—a vegetable and therefore “gross.” Nankotsu, shiro and other kinds of horumon ryori are essentially the same. Translated literally, they may not seem very appetizing, but for the adventurous foodie who can forget about the unpleasant-sounding name, a trip to Ebisusan can be quite a treat. And even if you can’t, the rest of the menu is tasty enough that we advise you to stop by anyway.
 


2-13-17 Sangenjaya, Setagaya-ku. Tel: 03-3487-4629.
Open daily 4-11pm. Nearest stn: Sangenjaya.

Winter Big Meat


McDonalds' Double Quarter Pounder Cheese burger.
McDonalds' Double Quarter Pounder Cheese burger.

Fast food giants beef up menus for winter
Mainichi Daily News
 

Beefing up is apparently the flavor of the season this winter for burger chains in Japan, with McDonald's launching its Quarter Pounder on Friday at 1,200 restaurants across the Kanto area, and other fast food purveyors offering similarly giant fare.

The Quarter Pounder Cheese boasts one 113-gram burger patty, around 2.5 times bigger than a regular one, for between 350 and 360 yen, depending on the region. Its heftier sibling, the Double Quarter Pounder Cheese, retails for between 480 and 490 yen.

Also stepping up to the weight challenge is Wendy's Japan, who announced its new Over One Pounder set -- one 3-patty Super Mega Wendy's burger, a Double Wendy's burger, fries and a drink for 1,100 yen -- the previous day, trumping the McDonald's offering with a full half-kilogram of meat.

Ocean Christmas

 
Caretta Shiodome 
Visitors wander through Caretta OCEAN Christmas 2008 at Shiodome in Tokyo. The illumination goes from 5:30 p.m. to 11 p.m. through Dec 25.
2008/11/28

Reserve

Ritz-Carlton to launch new global brand in Thailand. Ritz-Carlton is to launch an exclusive new brand extension, The Reserve, with the March debut of the Phulay Bay, A Ritz-Carlton Reserve in Krabi, southern Thailand.



Set on the shores of the Andaman Sea, Phulay Bay, which opens March 1, 2009, will be a hideaway 54-villa and pavilion boutique hotel with unspoilt views of the towering limestone karsts which make up the beautiful landscape of this part of southern Thailand. Coupled with sandy beaches, a coastline flecked with more than 200 islands, surrounded by a national forest with rugged rock formations and hidden waterfalls, Phulay Bay is a natural wonder.

The essence of Phulay Bay, A Ritz-Carlton Reserve will be about enlivening the senses. Guests will subtly and gently have their senses enriched and stimulated with the resort’s own scent, signature drink, beautiful and stunning scenery both inside the suites and in the environment of the resort, as well as by the sounds of traditional Thai music coupled with the gentle lapping of the sea on the shores of Phulay Bay. This will all be coupled with the environment of tactile natural Thai silk soft furnishings and coverings to help guests truly relax in this unique and special environment.

Nestled on the shore of the Andaman Sea, the resort is the vision of in-demand Thai architect Lek Bunnag and features modern styling and architecture with accents of Thai culture and design to create a harmonious synergy of luxury and tradition to compliment its secluded location. Bunnag draws strongly from Thai traditions and cultural heritage to create an environment where relaxation and enjoyment are the very bedrock of the guest experience.

The architecture, landscape, interiors and accessories fuse to create a marriage of style and design that is completely in keeping with and tied to the natural environment of the location. Oversized beds, pillows, chairs, baths and doorways create a sense of comfort and welcoming that sets the guest at ease and welcomes them into the resort.

Combining contemporary Thai styling in the buildings with preservation of the environment, the natural flora of existing trees and plants relies on the past and tradition to create something sustainable today and for the future. The use of traditional Lanna art forms both in architectural structure and design as well as paintings and artworks on the walls and doors of the villas further create a contemporary setting that draws on tradition to offer a unique and luxurious environment and further enlivens the senses.

“When styling and designing Phulay Bay, A Ritz-Carlton Reserve, we were very conscious of the abundant beauty surrounding us which is what makes people fall in love with Thailand,” explained Estelita Sebeto, the resort’s general manager. “We want guests to enjoy and discover the extraordinary diversity and beauty in this part of the country in a setting of relaxation and rejuvenation. So we have worked with nature to maintain a setting that evokes the very best of the natural environment of the hotel and sourced local and sustainable materials in its construction and styling. We see the resort as an ambassador for the local environment and for the tradition of the land here in Phulay Bay.”

With accommodation offering a variety of unspoilt ocean views, private plunge pools, sheltered outdoor baths and showers set among lush indigenous flora the sense of privacy and comfort allows guests to indulge in the scenery and detach from the world during their stay. Coupled with the natural warmth and easy smiles of the Thai people and Ritz-Carlton’s world-famous service, Phulay Bay is the perfect destination to host the first of The Ritz-Carlton Reserve’s exotic, hand-picked hideaways.

With an emphasis on personalized, bespoke experiences, guests can design or tailor make their visit to perfectly suit their needs and desires. A light BBQ lunch in your favorite area of the resort? A meditation class in a local monastery? Elephant trekking to a remote pick nick spot? A sea plane tour of region’s dramatic scenery? No problem. The resort will tailor-make your visit and personalize your experience, to make it a truly unique and one-of-a-kind visit.

Ginko

 
Meiji-Jingu gaien
People walk under the gingko trees in Meiji-Jingu Gaien in Tokyo’s Aoyama district.
2008/11/27

Back From Batam & Singapore

 
 
I just arrived back to Japan this morning from Singapore after our meetings in Batam. Everything went good as usual but I was much more busy. On Tuesday (November 25) we had a full day of meetings and yesterday, Wednesday (November 26) we visited the station and then had the rest of the day free in Singapore! Although the day went by so fast, me and my friend (who didn't come to our Hawaii business trip by the way) went to get Chinese foot massage, which was really interesting because, can you believe it, I never ever had a massage in my life, let alone a Chinese foot massage in Singapore! It was really relaxing although those Chinese men really do massage it hard don't they... Anyway, it felt so great and was so cheap too! About $20 for an hour! I heard the full body massages in Indonesia are more gentle and also was more cheap, maybe next time I go to Jakarta I will do it as everyone else in my group seems to love it too. After that glorious hard massage, we visited the symbolic Singapore mermaid lion statue called Merlion on the harborside and walked through the beautiful city ending up at the famous main Orchard Street shopping area which was all lit up unbelievably for Christmas. The decorations featured everything from ornate lit balloons in various sizes and designs, lights in just the right places and some of the most elaborate decorations and scenes I have I ever seen anywhere! Orchard Street and the whole center area of Downtown Singapore was full of Christmas Decorations everywhere in the trees and on the streetsides, it was fabulous and the area is so chic and trendy, I loved it there! Ive always loved Singapore, its such a beautiful city!
2008/11/22

Hawaii Japan

 
News photo

Hearing her vibrant new single, "Koi wa Groovy²" ("Love is Groovy²"), it would be hard to guess that such an experience would be the inspiration. "It's about getting ready to love again," she remarks warmly.

Ito moved to Japan five years ago from Hawaii, where she was brought up by her Japanese father and Korean-American mother. Now 25, she has always worn her heart on her sleeve. Singles such as 2006's "Faith" and "Precious" and this year's duet with Celine Dion, "A World to Believe In," have tagged her as something of an accomplished balladeer. And since her debut in September 2005 with "Endless Story," Ito has reeled off 11 consecutive top-20 singles in Japan. Her debut album, "Heart," topped the charts last year, and this year's followup, "Wish," went to No. 3.

Sat on a sofa at Sony Music Japan's office in Ichigaya, Tokyo, she is the first to admit that September's single "Miss You" was written and recorded at a time when her personal life was less than rosy.

"It was the first time for me to say 'No, don't leave me, where are you going?' " she says. "Of course, there was my share of (blame for) it not working out. But once you've been there, there's nothing else to be afraid of in life."

The new single, however, paints a completely different picture: that of a rejuvenated young woman who is excited and ready to fall in love again.

"It's saying that you get your heart broken, you cry, you drink too much, you do all kinds of (crazy) stuff and when you get over all of that, it's about finding your heart again."

The release also continues Ito's collaboration with American clothing retail giant Gap, which oversaw the sleek party video that sees her jump out of her real-life billboard advertisement for the company. Renowned for its advertising that has featured more than 300 celebrities, such as Mary J Blige, Madonna and Audrey Hepburn, Gap flew Yuna Ito to New York in February of this year to shoot her for an ad campaign starting this month in Japan.

"I was so excited and couldn't believe they chose me," she says. "I've been a fan of Gap since high school, where everyone had the Gap-logo sweater. I think I had a white one. I haven't seen the billboards across Tokyo yet, but I've been getting calls from friends saying it's huge!"

Ito says she takes a hands-on approach to picking which songs to record and release, with a strict selection process that reflects her own intimate emotions.

"If I don't feel anything, it won't happen," she claims.

Upon the release of her first album, "Heart," which featured a symbol of a heart with a small imperfection, she claimed that love is never perfect.

"Maybe one day, when I get married, that will all change, but for now I'm still that chipped heart — though it's not exactly a negative thing," she explains.

"Koi wa Groovy²" picks up on the more dazzling side of Ito that first appeared on her fourth single, 2006's "Stuck On You." "It's a party song, because I didn't want to be serious and release another message song."

News photo

Usually found in jeans and a casual top, Yuna is used to hearing comments on her own tomboyishness. "God forbid I wear a skirt!" she exclaims. "You can't even sit in them!" That attitude comes through in her personality and eventually into her songs too.

"When I was recording the lyrics (to "Koi wa Groovy²"), they were actually "Hey boy," but when I was recording I was thinking, wait, I'm not out to go to clubs to get laid! The point is to go out with your girlfriends and have a great time, and if you find someone, then (you hit) two birds with one stone. So (I changed the lyrics to) "Hey girl.' "

Clearly frustrated at the differences between American and Japanese culture when it comes to the female sex finding new love, she elucidates, "We are telling the girls of Japan that Friday night is not the time to sit at home! (And) if you just stand there, do you think he will notice you? You have to do something!"

"When I see a group of girls out in Japan, they usually look so bored, wondering why there are no guys there (with them). You can't just sit there and expect guys to come to a whole gang of girls. We are not cave people!"

Despite her success, Yuna is also keen to point out that life for her is mostly just like it is for anyone else. She says that working in entertainment "is like a glitter ball, and people want to get in because it is glamorous. And it is glittery, but it's not real. My friends keep reminding me of it, and if I were to say anything even slightly big-headed, they'd kick me in the butt."

The really groovy moments for her, though, are on stage, when she feels that she can truly live the dream. "When you are on stage, you can be a princess, have all the power in the world, be anything you want to be during that song.

"It's overwhelming, wonderful and nerve-racking. All my life, I wanted to be on stage and have everyone in the audience be a fan of mine. Every night (on tour), during the last song ("Precious"), I burst into tears and got really emotional. What you have to remember is that off stage you are a just (another) little girl."

"Koi wa Groovy²" is out Nov. 26.

Pastapot

 
New Pastapot 
 
From Hibiki Bussan comes this fashionable pot for boiling spaghetti. The New Pastapot effectively boils spaghetti quickly with less water. It is made of stainless steel and is very light and easy to handle.
 
2008/11/21

Hawaii, Japan, Singapore, Batam

 
 
I just returned back to Japan after about two weeks in Hawaii on business but mostly personal visiting in the land I was born in and it is freezing in Japan as usual but nice to be back again. Hey did you know it only takes about six to seven hours between Japan and Hawaii in winter, I thought it was like ten hours before, must be the planes are getting faster or the winds are changing. Anyway, I am going on another business trip to Singapore and Batam again for another project from Monday to Thursday.
 
Hawaii was fantastic as usual, I want to move back, I will be adding some pictures of my visit soon. It was about nine years since my last visit so it was really nice! We stayed at the Hilton Hawaiian Village and I was with my family there most of the time... 
2008/11/8

Okonomiyaki

 

Okonomiyaki is a popular pan fried food that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood to wasabi and cheese). This variability is reflected in the dish's name; "okonomi" literally means "to one's liking". The dish is available all over Japan, but is most popular in the west, particularly the cities of Hiroshima and Osaka.

Okonomiyaki is sometimes translated into English as "As-you-like-it Pancake". However, this may be misleading. Though it does consist of batter cooked on a griddle, okonomiyaki has nothing of the sweetness of fluffiness of pancakes, not to mention that it is usually filled with octopus, shrimp, pork, yam or kimchi. A more accurate comparison, which is also made, is between okonomiyaki and pizza.

In Japan, people usually eat okonomiyaki at restaurants that specialize in the dish. At some of these restaurants the dining tables are each equipped with an iron griddle ("teppan"), and customers are given the ingredients to cook the meal themselves.

For people who would rather enjoy okonomiyaki without getting involved in the cooking process, there are also more traditional restaurants, where the okonomiyaki are prepared by the chef and served ready to eat. 

 
Okonomiyaki is also quite easy to make at home. The batter consists of only flour, water, eggs and cabbage.

As mentioned earlier, there are two main variations of okonomiyaki; Kansai Style (also called Osaka Style), and Hiroshima Style. The Kansai Style is the style of okonomiyaki most commonly found in Japan.

When making okonomiyaki in the Hiroshima Style, the ingredients are not mixed together. Instead, the batter is cooked like a thin crepe and the ingredients are cooked separately. When everything is done the ingredients are placed on the crepe, the toppings are added, and the okonomiyaki is served. Yakisoba noodles are a distinctive ingredient of Hiroshima style okonomiyaki, and are usually included.

Noodles and ingredients being cooked separately from the batter

Westin Sendai

 
 
 
Recently Sendai has been going through extensive development. I often stay in Sendai because our company has factories there and everytime I go there seems to be new buildings popping up everywhere and now Starwood is opening a new Westin Hotel in Sendai too! 

Starwood Hotels & Resorts has signed an agreement with Mori Trust Co Ltd to open a new-build Westin hotel in Sendai. Scheduled to open in 2010, the 287-room Westin Sendai will occupy a 37-story tower at the heart of the city’s business district in Higashi-Nibandori Street, within walking distance to the offices of several large corporations.

The hotel will anchor a highly anticipated, mixed-use development located in what will be the tallest building in the northern Kanto region. Known for its beautiful scenery, tree-lined streets and museums, the fast-growing city of Sendai also offers visitors a wide selection of world-class restaurants, sleek shopping malls, arcades and traditional markets. Leading area attractions include the many islands of Matsushima Bay, hot springs and the annual Sendai Tanabata Festival.

Starwood currently operates five Westin hotels in Japan, as well as seven Sheraton properties. The company expects to introduce new W, Westin, St Regis and Sheraton hotels in Japan in the next several years.

The hotel’s guest rooms will offer updated technology, flat-screen televisions, a well-designed work area and the signature Westin Heavenly Bed and Heavenly Bath. For further pampering, guests and residents will be able to choose among a menu of relaxing treatments at The Heavenly Spa by Westin. Additional facilities will include two restaurants and a lounge, five banquet rooms, a wedding chapel, fitness center and more than 5,000 square feet of state-of-the-art meeting and function space.

Drawing more than 57 million tourists in 2007, Sendai is the capital of the Miyagi prefecture and the largest city in Tohoku, the northeastern region of Japan. The city is approximately one hour and 40 minutes from Tokyo by Bullet train, and easily accessible via direct flights from top destinations in Asia Pacific including Beijing and Shanghai, Taipei, Seoul, and Guam. 

http://www.starwoodhotels.com/westin/property/overview/index.html?propertyID=3453 

As you know I love hotels and the hotel boom continues here. Everyday there is a new hotel popping up...

Wyndham Hotel Group to expand in Japan, China

The Wyndham Hotel Group has promoted Don Li to the position of regional vice president of development in China and Japan, responsible for the growth and development of the Wyndham, Ramada, Days Inn, Super 8 and Howard Johnson brands.

He previously served the company as director of development in China and Japan, a position he was promoted to after serving two years as director of development in China.

Li was responsible for key development deals, including an agreement with Green Hospitality Management Co of Tokyo to open nine hotels in Japan over the next five years under the Ramada and Days Inn brands.

Additionally, he was instrumental in the signing of the 337-room Wyndham Baolian in Shanghai, China and the 700-room Ramada Plaza Zhangjiajie in China.      

LED Christmas

 
Shinjuku Terrace City Illumination  
People walk between illuminated trees at Shinjuku Terrace City in Tokyo. The area will be illuminated by about 470,000 blue-white LED light emitting diodes through December 25.
2008/11/2

Another Shangri-La

 
 
Shangri-La Hotels and Resorts has opened a new hotel in China. To celebrate its opening, The Futian Shangri-La, Shenzhen, is offering a special introductory rate which represents savings of 50% off regular rates. The offer is valid until Jan 31, 2009, and is subject to availability and a 15% service charge.

“The opening of Futian Shangri-La, Shenzhen not only sets new standards of luxury hospitality and dining in Shenzhen, it also focuses attention on this dynamic new part of the city, the ‘New Centre of Shenzhen’ – Futian,” said Gerhard Hecker, the hotel’s general manager.

The opening of the 548-room Futian Shangri-La, Shenzhen adds a 40-story luxury building to the city’s skyline. Guestrooms, averaging 45 square meters in size, feature a design that is both classic and contemporary, while being warm and comfortable.

Café Zen, the hotel’s all-day dining outlet, is a restaurant that offers diners specialties from Hong Kong, local favorites as well as Asian and Western dishes. Alfresco dining on the restaurant’s terrace is available. The Chinese restaurant, Fook Lam Moon, open for lunch and dinner, entices diners with its authentic and exquisite Cantonese cuisine. Open all day, the Lobby Lounge offers snacks, pastries and desserts, as well as high tea in the afternoons, in an international ambience. Live entertainment is available throughout the day including an eight-piece Chinese band and a pianist. Opening later this year, Angelini Restaurant & Bar will serve diners authentic Italian cuisine with an extensive collection of vintage wines, while the club-like bar will provide drinks and antipasti along with exciting live entertainment.

For event organizers, Futian Shangri-La, Shenzhen houses a 1,800-square-meter grand ballroom with a high ceiling of 9.5 meters. With the latest technology lift transportation to deliver massive equipment, including vehicles, directly to the ballroom, the grand ballroom is ideal for car and product launches. An auditorium, a junior ballroom, a boardroom and a range of seven function rooms are also available, and can be customised to meet requirements.

Guests interested in fitness can enjoy the fully equipped health club and outdoor tennis court. The 25-meter indoor swimming pool and luxurious spa facilities with a spacious wellness area offering a variety of signature facial and body treatments will open in December 2008.

Starbucks Matcha

 
Starbucks Kyoto Matcha Latte 
Starbuck’s Green tea coffee, Kyoto Matcha latte 
 
Japanese drinks maker Suntory has released a new Discoveries Starbucks Coffee, the Kyoto Matcha Green Tea Latte.

The Kyoto Matcha latte is the latest in the series following the Seattle latte, Milano latte and Paris latte. Kyoto has the reputation for high quality green tea leaves in Japan so it was the obvious city name.

So, next time you are traveling to Japan and want to try something different at Starbucks, try the Kyoto Matcha latte.  

Beyonce In Japan

 
Beyonce
American singer Beyonce Knowles, left, 27, and her sister Solange, 22, appear at the opening event for the fashion boutique Eight Million in Ginza on Friday night. The store is run by luxury bag maker Samantha Thavasa, for which the sisters are “campaign models.” Beyonce said she is looking forward to returning to Japan next year as part of her 110-date world tour to promote her upcoming album “I Am... Sasha Fierce.” Solange will join her on the tour.